Is Spinach and ricotta pizza Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Purée, Mozzarella Full Fat Soft Cheese (Milk), Water, Garlic Spinach (9%) (Spinach, Sunflower Oil, Garlic, Water, Salt), Ricotta Full Fat Whey Cheese (Milk) (6%), Semi Dried Marinated Tomato (Tomato, Rapeseed Oil, Salt, Garlic, Oregano), Mature Cheddar Cheese (Milk), Mascarpone Full Fat Soft Cheese (3%) (Mascarpone Full Fat Soft Cheese (Milk), Cornflour), Wheat Semolina, Rapeseed Oil, Sea Salt, Malted Wheat Flour, Yeast, Salt, Sunflower Oil, Oregano, Acidity Regulator (Citric Acid), Herbs (Basil, Oregano), Wheat Flour, Garlic. "Nutmeg, Black Pepper. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain soya.. Suitable for vegetarians

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Whole