Is Spinach, artichoke and cheese dip Gluten Free?

Ingredients

Vegetables (spinach, artichokes [artichokes, water, salt, citric acid], onions), Water, Cream (cream, guar gum, locust bean gum, carrageenan), Swiss and parmesan cheeses blend (milk, salt, bacterial culture, microbial enzyme, calcium chloride, cellulose), Sour cream (milk, cream, skim milk powder, bacterial culture, microbial enzyme), Enriched wheat flour, Lemon juice from concentrate (water, concentrated lemon juice), Sunflower oil, Corn starch, Salt, Garlic, Sugar, Spices, Vinegar, Cayenne pepper.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Dip · Spreadable