Is Spinach Artichoke Dip - 10 Oz GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains less than 2%: salt, sugar, corn syrup, spice, lemon juice concentrate), spinach, artichoke hearts (artichoke heats, water, salt, citric acid, ascorbic acid), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), mozzarella cheese and asiago cheese blend with garlic (low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), garlic, natamycin (a natural mold inhibitor)), sour cream (cultured pasteurized milk, cream, nonfat milk solids, gelatin), salt, sugar, distilled vinegar, lemon juice concentrate, sodium benzoate and potassium sorbate added to protect flavor, glucono delta-lactone, xanthan gum, citric acid
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Dip · Spreadable