Is Spinach Artichoke Dip - 10 Oz Low FODMAP?
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Ingredients
cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains less than 2%: salt, sugar, corn syrup, spice, lemon juice concentrate), spinach, artichoke hearts (artichoke heats, water, salt, citric acid, ascorbic acid), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), mozzarella cheese and asiago cheese blend with garlic (low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), garlic, natamycin (a natural mold inhibitor)), sour cream (cultured pasteurized milk, cream, nonfat milk solids, gelatin), salt, sugar, distilled vinegar, lemon juice concentrate, sodium benzoate and potassium sorbate added to protect flavor, glucono delta-lactone, xanthan gum, citric acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.