Is Spinach Artichoke Dip Pescatarian?
Why it's a maybe for pescatarian
- natural flavor
- enzymes
- lactic acid
natural flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Ingredients
cream cheese spread, pasteurized milk and cream, water, cheese culture, salt, carob bean gum, guar gum, potassium sorbate, lactic acid, xanthan gum, carob bean gum, natural flavor, mayonnaise, soybean oil, water, corn syrup, egg yolks, distilled vinegar, contains 2% or less mustard flour, salt, calcium disodium EDTA, cheese blend, mozzarella cheese, pasteurized milk, cheese culture, salt, enzymes, parmesan cheese, pasteurized milk, cheese culture, salt, enzymes, spinach, artichokes, asiago cheese, pasteurized milk, cheese culture, salt, enzymes, calcium propionate, dehydrated onion, dehydrated garlic, lemon juice, garlic powder, lemon juice, sodium benzoate
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Often paired with Pescatarian
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About this product
Dip · Spreadable


