Is Vicolo Spinach & Feta Pizza With Smoked Mozzarella Gluten Free?

Ingredients

Cornmeal Crust: Artisan Flour (unbleached Wheat Flour With Enzyme), Water, Non-gmo Corn Meal, Organic Soybean Oil, Yeast, Sea Salt. Toppings: Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Feta Cheese (pasteurized Sheep Milk, Sea Salt, Cheese Cultures, Microbial Rennet), Tomato Sauce (diced Tomatoes, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid), Dried Herbs: Basil, Marjoram, Black Pepper, Garlic, Cane Sugar, Sea Salt, Sage, Smoked Whole Milk Mozzarella (cultured Pasteurized Milk, Salt, Enzymes), Oregano. Contains Wheat, Milk and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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