This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SPINACH RICOTTA RAVIOLI Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Delicate pillow-shaped pasta offers a mild, savory filling with a creamy mouthfeel and herbal notes; texture combines tender pasta and smooth center. Commonly served with sauces or tossed into warm preparations for quick weeknight dinners. Reviews praise convenience and flavor, while some note occasional inconsistent filling distribution and packaging issues.

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Ingredients

FILLING (RICOTTA [WHEY, MILK, CREAM, VINEGAR], SPINACH, WHEY, BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], HEAVY CREAM [CREAM, MILK], INULIN, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES], CORN STARCH BLEND [CORN STARCH, POTATO FIBER], VEGETABLE FIBER BLEND [BAMBOO FIBER, PSYLLIUM FIBER], 2% OR LESS OF SALT, GARLIC, SPICE, NATURAL FLAVORS, YEAST EXTRACT), PASTA (DURUM WHEAT FLOUR, EGGS, WATER).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Pasta · Frozen

Flavor
SavoryNutty
Texture
CreamySoft
Commonly used for
CookingMeal PrepLunch
Vegetarian? SPINACH RICOTTA RAVIOLI | Spoonful