Is SPINACH SALAD DRESSING Gluten Free?

Ingredients

WATER, SUGAR, CORN VINEGAR, DISTILLED VINEGAR, CIDER VINEGAR, SOYBEAN OIL, CORN STARCH, CONTAINS LESS THAN 2% OF BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, AND SODIUM NITRITE), ONION*, SALT, MOLASSES, NATURAL FLAVORS (INCLUDES AUTOLYZED YEAST EXTRACT), GARLIC, ONION, SPICE, PARSLEY*, XANTHAN GUM, FRUIT & VEGETABLE JUICE, CITRIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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