Is SPINACH TORTELLINI MADE WITH ALMOND MILK RICOTTA ALTERNATIVE, SPINACH TORTELLINI GERD Friendly?
Why it's a maybe for GERD friendly
- black pepper
- roasted garlic
- roasted garlic powder
- roasted garlic flavor
black pepper
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Filling: Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Spinach, Potato Flakes, Canola Oil, Roasted Garlic Flavor (Roasted Garlic, Roasted Garlic Powder, Salt, Corn Starch, Water, Sesame Oil, Canola Oil), Sea Salt, Black Pepper. Pasta: Wheat Flour, Water, Beta-carotene
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
SPINACH TORTELLINI MADE WITH ALMOND MILK RICOTTA ALTERNATIVE, SPINACH TORTELLINI is available at 1 retailer
About this product
Pasta · Dried, Piece


