Is Spinach wraps Gluten Free?


Ingredients
enriched wheat flour, water, shortening, soybean oil, hydrogenated soybean oil, dough conditioner, salt, fumaric acid, potassium sorbate, calcium propionate, sodium bicarbonate, mono - and diglycerides, corn starch, guar gum, enzymes, microcrystalline cellulose, wheat starch, spinach seasoning, spinach powder, parsley powder, yellow 5, blue 1, potassium sorbate, sodium metabisulfite, microcrystalline cellulose, corn starch, dicalcium phosphate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


