Is Spitz Dill Pickle Flavored Sunflower Seeds GERD Friendly?
Description
Pronounced dill-pickle flavor provides tangy, savory zip over firm, crunchy shells and softer inner seeds. Shoppers commonly use it for casual snacking, road trips, and social gatherings. Reviews note consistent bold seasoning and addictive crunch, while some cite uneven coating, occasional stale batches, and a lingering aftertaste for certain palates.
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Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Pronounced dill-pickle flavor provides tangy, savory zip over firm, crunchy shells and softer inner seeds. Shoppers commonly use it for casual snacking, road trips, and social gatherings. Reviews note consistent bold seasoning and addictive crunch, while some cite uneven coating, occasional stale batches, and a lingering aftertaste for certain palates.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sunflower Seeds, Salt, Sea Salt, Sodium Diacetate, Maltodextrin (Made From Corn), Sugar, Monosodium Glutamate, Dill Weed, Olive Oil, Citric Acid, And Natural Flavors (Including Natural Extractives Of Dill Weed).
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About this product
Snack · Pouch, Dried