Is SPONGE CANDY ICE CREAM Gluten Free?
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Ingredients
MILK, CREAM, CORN SYRUP, LIQUID SUGAR, CARAMELIZED SUGAR SWIRLS (SUGAR, CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, CARAMEL COLOR), SKIM MILK, BUTTERMILK, SPONGE CANDY PIECES {COATING [SUGAR, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), MILK POWDER, NONFAT DRY MILK, COCOA, SOY LECITHIN, NATURAL FLAVOR], SUGAR, CORN SYRUP, HONEY, SODIUM BICARBONATE, SALT}, CARAMEL BASE [CORN SYRUP, SUGAR, WATER, NONFAT DRY MILK, BUTTER (CREAM, SALT), SALT], MILKFAT, WHEY, NATURAL BURNT SUGAR FLAVOR (NATURAL FLAVOR, WATER, CORN SYRUP, CARAMEL COLOR, MALT SYRUP), ANNATTO (COLOR), EGG YOLKS, MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Ice Cream · Frozen