This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Spread in squeezable bottle, Miracle Whip Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Tangy, slightly sweet flavor and smooth, creamy texture make this squeezable-bottle spread popular for sandwiches, wraps, salads, and dips. Customers note convenient dispensing, easy portion control, consistent creaminess, and versatility; reviewers often mention it polarizes taste preferences while remaining a common choice for everyday sandwich and picnic use, casual gatherings.

Ingredients

WATER, SOYBEAN OIL, SUGAR, VINEGAR, MODIFIED CORNSTARCH, EGG YOLKS, SALT, MUSTARD, POTASSIUM SORBATE (MAINTAINS QUALITY), SPICES, CALCIUM DISODIUM EDTA (MAINTAINS FLAVOUR), DRIED GARLIC, MODIFIED COCONUT OIL OR MODIFIED PALM KERNEL OIL (MEDIUM CHAIN TRIGLYCERIDES). (ENSURES ALL OUT SQUEEZE). CONTAINS: EGG, MUSTARD.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.