Is Spring Rolls - All Natural Vegetable Gluten Free?

Ingredients

Cabbages, Carrots, Baked Tofu (Tofu (Water, Whole Organic Soybeans (26% Organic), Nigari), Tamari (Water, Soybeans, Salt, Alcohol, Wheat), Natural Flavors, Spices), Onions, Vermicelli (Green Mung Bean, Water), Mushrooms, Wood Ear Mushrooms, Green Onions, Soy Flour, Garlic, Expeller Pressed Sesame Seed Oil, Evaporated Cane Juice, Corn Starch, Salt, Wrapper: Water, Organic Wheat Flour (26% Organic), Expeller Pressed Vegetable Oil (Soybean, Canola), Salt, Fried In Expeller Pressed Vegetable Oil (Soybean, Canola), Sauce: Water, Tomato Paste, Rice Vinegar, Soy Sauce (Water, Soybeans, Wheat Salt), Citric Acid, Natural Flavors

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Spring Rolls - All Natural Vegetable is available at 1 retailer

About this product

Snack · Roll