Is Spring Rolls, Vegetable GERD Friendly?
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Ingredients
Carrots, Onions, Cabbage, Mung Bean Noodles (Mung Bean Starch, Water), Taro, Mung Beans (Contain Water), Seasoning Sauce (Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Fructose Syrup, Salt), White Vinegar, Water, Sugar, Corn Starch, Sesame Oil (Contains Soybean Oil), Spices, Salt, Garlic Powder, Wrapper: Water, Enriched Wheat Flour, Modified Palm Oil, Sauce: Sugar, Plum Paste (Plums, Salt, Water), Lime Juice, Chili Peppers, Citric Acid, Garlic
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