Is Spring Rolls, Vegetable Low FODMAP?

Ingredients

Carrots, Onions, Cabbage, Mung Bean Noodles (Mung Bean Starch, Water), Taro, Mung Beans (Contain Water), Seasoning Sauce (Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Fructose Syrup, Salt), White Vinegar, Water, Sugar, Corn Starch, Sesame Oil (Contains Soybean Oil), Spices, Salt, Garlic Powder, Wrapper: Water, Enriched Wheat Flour, Modified Palm Oil, Sauce: Sugar, Plum Paste (Plums, Salt, Water), Lime Juice, Chili Peppers, Citric Acid, Garlic

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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