Is SPRING VEGETABLE MEDLEY CRISPS WITH A HINT OF SEA SALT, SEA SALT GERD Friendly?
Description
Light, crunchy vegetable crisps offer a subtle savory flavor and a firm snap. Often eaten as a snack, salad topper, or on appetizer platters, reviewers cite satisfying crunch, occasional uneven piece size, and convenient portability. Some note variable texture between batches and occasional packaging concerns persist, plus sporadic shipping delays.
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Why it's a maybe for GERD friendly
- dried tomatoes
dried tomatoes
Dietitian noteTomatoes are acidic, which can irritate the lining of the esophagus and contribute to heartburn and acid reflux. However, individual tolerance varies. Some people with GERD can tolerate tomatoes in moderation, while others may need to avoid them altogether.
Note by Team Spoonful, Clinical nutrition experts
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Description
Light, crunchy vegetable crisps offer a subtle savory flavor and a firm snap. Often eaten as a snack, salad topper, or on appetizer platters, reviewers cite satisfying crunch, occasional uneven piece size, and convenient portability. Some note variable texture between batches and occasional packaging concerns persist, plus sporadic shipping delays.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Vegetable Crisp Medley (Rice Flour, Pea And/Or Potato Starch, Corn Flour, Pea And/Or Potato Fiber, Pea Flour, Dried Sweet Potato, Dried Broccoli, Dried Spinach, Dried Tomatoes, Sugar, Salt, Dried Red Beets, Dried Carrots, Paprika, Turmeric), Sunflower Oil, Sea Salt.
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Chips · Pouch