Is Sprinkles Cupcake Cups Double Chocolate Gluten Free?
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Ingredients
Milk Chocolate (sugar, Cocoa Butter, Milk, Chocolate Liquor, Nonfat Milk, Soy Lecithin And Vanilla), White Chocolate (organic Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin And Organic Vanilla), Coconut Oil, Chocolate Cookie Crumbles (organic Tapioca Starch, Organic Rice Flour, Organic Sugar, Organic Palm Oil, Sea Salt, Organic Chocolate Liquor, Organic Soy Lecithin, Organic Natural Flavor, Sodium Bicarbonate), Cocoa Powder, Chocolate Natural Flavor (organic Sunflower Oil, Natural Flavorings). Contains Milk and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.