Is SPROUTED 7 GRAIN GLUTEN FREE BREAD, SPROUTED 7 GRAIN Dairy Free?
Description
Earthy, mildly nutty flavor with a dense, slightly chewy crumb that toasts crisp while retaining interior moisture. Slices hold up well under spreads and toppings, making them suitable for sandwiches, paninis, and morning toast. Reviewers commonly note hearty texture, consistent slice integrity, improved flavor, and mild aroma when lightly toasted.
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Description
Earthy, mildly nutty flavor with a dense, slightly chewy crumb that toasts crisp while retaining interior moisture. Slices hold up well under spreads and toppings, making them suitable for sandwiches, paninis, and morning toast. Reviewers commonly note hearty texture, consistent slice integrity, improved flavor, and mild aroma when lightly toasted.
Ingredients
WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH), SPROUTED GRAIN AND SEED BLEND (SPROUTED BROWN RICE FLOUR, SPROUTED SUNFLOWER SEEDS, SPROUTED RED AND WHITE QUINOA, SPROUTED AMARANTH, GLUTEN-FREE SPROUTED QUICK OATS, SPROUTED MILLET), SUNFLOWER OIL, PSYLLIUM HUSK, CANE SUGAR, DEXTROSE, YEAST, RAISIN JUICE, MODIFIED CELLULOSE, PEA FIBER, SALT, RICE BRAN, CELLULOSE GUM, CULTURED CANE SUGAR, VINEGAR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.