Is SPROUTED 7 GRAIN GLUTEN FREE BREAD, SPROUTED 7 GRAIN Gluten Free?
Description
Earthy, mildly nutty flavor with a dense, slightly chewy crumb that toasts crisp while retaining interior moisture. Slices hold up well under spreads and toppings, making them suitable for sandwiches, paninis, and morning toast. Reviewers commonly note hearty texture, consistent slice integrity, improved flavor, and mild aroma when lightly toasted.
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Description
Earthy, mildly nutty flavor with a dense, slightly chewy crumb that toasts crisp while retaining interior moisture. Slices hold up well under spreads and toppings, making them suitable for sandwiches, paninis, and morning toast. Reviewers commonly note hearty texture, consistent slice integrity, improved flavor, and mild aroma when lightly toasted.
Ingredients
WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH), SPROUTED GRAIN AND SEED BLEND (SPROUTED BROWN RICE FLOUR, SPROUTED SUNFLOWER SEEDS, SPROUTED RED AND WHITE QUINOA, SPROUTED AMARANTH, GLUTEN-FREE SPROUTED QUICK OATS, SPROUTED MILLET), SUNFLOWER OIL, PSYLLIUM HUSK, CANE SUGAR, DEXTROSE, YEAST, RAISIN JUICE, MODIFIED CELLULOSE, PEA FIBER, SALT, RICE BRAN, CELLULOSE GUM, CULTURED CANE SUGAR, VINEGAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.