Is SPROUTED 7 WHOLE GRAINS RYE BREAD, 7 WHOLE GRAINS RYE Low FODMAP?
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Ingredients
sprouted whole grains (wheat berries, quinoa, millet, oat groats, barley, rye berries, amaranth), water, wheat gluten, whole wheat flour, yeast, agave syrup, oat fiber, whole caraway seed, contains 2% or less of: ground caraway seed, salt, juice concentrate, sunflower oil, natural flavor, molasses
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.