Is Sprouts Farmer Market Light Mayonnaise Gluten Free?
Description
A mild, slightly tangy mayonnaise with a smooth, creamy yet pourable texture commonly used as a sandwich spread, salad binder, dip base and dressing ingredient. Reviewers note a pleasant, understated flavor, dependable consistency for mixing and spreading, and value compared with other grocery-brand mayonnaises, though some find it less rich.
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Description
A mild, slightly tangy mayonnaise with a smooth, creamy yet pourable texture commonly used as a sandwich spread, salad binder, dip base and dressing ingredient. Reviewers note a pleasant, understated flavor, dependable consistency for mixing and spreading, and value compared with other grocery-brand mayonnaises, though some find it less rich.
Ingredients
Water, Soybean Oil, Eggs, Distilled Vinegar, Food Starch-modified*, Contains Less Than 2% Of Salt, Cultured Sugar*, Lemon Juice Concentrate, Dl-alpha Tocopherol Acetate (vitamin E)*, Oleoresin Paprika*. *ingredients Not Normally Found In Mayonnaise. Contains Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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