Is Sprouts Farmers Market Ginger Flavored Snaps Old Fashioned Gluten Free?
Description
Warm, spicy-sweet flavor with a firm, crisp texture that yields a delicate snap; commonly enjoyed as a snack, dunked in tea or coffee, or served with fruit and cheese. Reviewers often note bold spice, consistent crunch, pleasant sweetness, and occasional reports of overly intense heat or dry, crumbly pieces reported.
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Why it's not gluten free
- enriched wheat flour
- wheat flour
- wheat
- contains 2% or less of salt, cinnamon, natural ginger flavor, leavening
- natural ginger flavor
- natural black pepper flavor
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Warm, spicy-sweet flavor with a firm, crisp texture that yields a delicate snap; commonly enjoyed as a snack, dunked in tea or coffee, or served with fruit and cheese. Reviewers often note bold spice, consistent crunch, pleasant sweetness, and occasional reports of overly intense heat or dry, crumbly pieces reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Contains 2% Or Less Of Salt, Cinnamon, Natural Ginger Flavor, Leavening (ammonium Bicarbonate, Sodium Bicarbonate), Caramel Color, Natural Black Pepper Flavor, And Cloves. Contains: Wheat. Made On The Same Equipment As Other Products Which Contain Peanuts, Milk, Soy And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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