Is Sprouts Farmers Market Vegan Protein Vanilla Flavored Gluten Free?

Description
Vanilla-flavored powder delivers a mild, sweet vanilla flavor with a generally smooth but occasionally chalky texture; users report easy blending into shakes, smoothies, oatmeal and baking batter. Reviewers praise mixability and taste for recipes while some note an artificial aftertaste and occasional clumping during preparation in single-serve or larger batches.

Description
Vanilla-flavored powder delivers a mild, sweet vanilla flavor with a generally smooth but occasionally chalky texture; users report easy blending into shakes, smoothies, oatmeal and baking batter. Reviewers praise mixability and taste for recipes while some note an artificial aftertaste and occasional clumping during preparation in single-serve or larger batches.
Ingredients
pea protein isolate, organic brown rice protein concentrate, natural vanilla flavor, flax seed powder, stevia leaf extract, chia seed powder, sprouted black rice powder, sea salt, potassium chloride, Veggie & Fruit Powder Blend (Grape Seed & Skin extract, blueberry extract, raspberry extract, cranberry extract, prune powder, cherry powder, bilberry extract, strawberry powder, broccoli cruciferous extract, spinach powder, tomato powder, carrot powder, onion powder), monk fruit extract, alpha-galactosidase and prodigest enzyme blend.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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