Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is Sprouts Farmers Market Vegan Protein Vanilla Flavored Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Description

Vanilla-flavored powder delivers a mild, sweet vanilla flavor with a generally smooth but occasionally chalky texture; users report easy blending into shakes, smoothies, oatmeal and baking batter. Reviewers praise mixability and taste for recipes while some note an artificial aftertaste and occasional clumping during preparation in single-serve or larger batches.

Ingredients

pea protein isolate, organic brown rice protein concentrate, natural vanilla flavor, flax seed powder, stevia leaf extract, chia seed powder, sprouted black rice powder, sea salt, potassium chloride, Veggie & Fruit Powder Blend (Grape Seed & Skin extract, blueberry extract, raspberry extract, cranberry extract, prune powder, cherry powder, bilberry extract, strawberry powder, broccoli cruciferous extract, spinach powder, tomato powder, carrot powder, onion powder), monk fruit extract, alpha-galactosidase and prodigest enzyme blend.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.