Is Sprouts Market Corner Ssan Francisco Style Sourdough All American Classic GERD Friendly?

Ingredients
Wheat Flour, Water, Whole Grain Flours (Whole Wheat and Rye), Sourdough Culture (Whole Wheat and Spelt), Sea Salt, Malted Barley Flour. Contains: Wheat. Produced in a Facility that Handles Allergens: Wheat, Soy, Fish, Shellfish, Peanuts, Dairy, Eggs, Sesame, and Tree Nuts.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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About this product
Bread · Loaf


