Is Square chocolate cake Gluten Free?

Ingredients

Powdered Sugar, Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Cocoa Processed With Alkali, Soybean Oil, Palm Oil, Invert Sugar, Canola Oil, Glycerin, Egg Whites, Mono - And Diglycerides, Propylene Glycol Mono - And Diesters Of Fatty Acids, Food Starch-modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Semisweet Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, Natural Flavor), Dextrose, Salt, Whey, Soy Flour, Potassium Sorbate And Sodium Propionate And Sorbic Acid, Soy Lecithin, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Corn Flour, Polysorbate 60, Nonfat Milk, Xanthan Gum, Guar Gum, Cellulose Gum, Propylene Glycol, Polysorbate 80, Natural And Artificial Flavor, Cornstarch, Citric Acid, Tartaric Acid, Chocolate Liquor

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece