Is Squashies - Rhubarb and Custard GERD Friendly?
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Ingredients
glucose syrup, sugar, gelling agent: gelatine, modified starch, acidity regulators: citric acid, trisodium citrate, apple pulp, flavourings, glazing agents: vegetable oils (palm, palm kernel, coconut), carnauba wax, colours: black carrot extract, lutein, paprika extract,
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