Is Squid Brand Thai Fish Sauce 300ml Gluten Free?
Description
Savory, pronounced umami flavor with a thin, watery texture commonly used to season soups, stir-fries, marinades, dressings and dipping sauces. Reviewers note authentic taste, potent aroma, versatility and consistent seasoning performance; many mention good value and a convenient bottle size for regular pantry use and reliable flavor contribution over time.
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Description
Savory, pronounced umami flavor with a thin, watery texture commonly used to season soups, stir-fries, marinades, dressings and dipping sauces. Reviewers note authentic taste, potent aroma, versatility and consistent seasoning performance; many mention good value and a convenient bottle size for regular pantry use and reliable flavor contribution over time.
Ingredients
Anchovy Extract 77%, Salt 20%, Sugar 3%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.