Is Squid Salad Low FODMAP?

Ingredients

Squid, Kikurage Mushrooms, Yamakurage, Seasoned Ginger (Ginger, Water, Cane Sugar, Salt, Distilled Vinegar), Sugar, Vinegar, Sesame Oil, Bamboo Shoots, Sesame Seeds, Gluten Free Soy Sauce (Water, Soybeans, Salt), Salt, Sweet Rice Wine, Rice Wine, Kelp Extract, Red Pepper, Bonito Extract, Xanthan Gum, Citric Acid, Succinic Acid, Annatto

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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