Is Squire's Pizza Bake at Home Pepperoni Pizza, Pepperoni Gluten Free?
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Ingredients
ENRICHED, UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (B VITAMIN), IRON, THIAMIN MONONITRATE (B VITAMIN), RIBOFLAVIN (B VITAMIN), FOLIC ACID (B VITAMIN)), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, CRUSHED TOMATOES (VINE-RIPENED FRESH TOMATOES, SALT, FRESH BASIL LEAVES, NATURALLY DERIVED CITRIC ACID FROM TOMATOES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID AND STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, AND CITRIC ACID), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CANOLA OIL, SUGAR, CELERY, SALT, GRANULATED GARLIC, BAKING POWDER, OREGANO, YEAST, AND BLACK PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.