Is SRIRACHA CHILI SAUCE, SRIRACHA Gluten Free?
Description
A bold, tangy hot sauce with distinct flavor and a smooth, slightly thick pourable texture that clings to foods. Commonly used as a table condiment, dipping sauce, and cooking ingredient for eggs, noodles, burgers, marinades, and stir-fries. Reviewers note consistent heat level, convenient squeeze bottle, and versatile usage across dishes.
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Description
A bold, tangy hot sauce with distinct flavor and a smooth, slightly thick pourable texture that clings to foods. Commonly used as a table condiment, dipping sauce, and cooking ingredient for eggs, noodles, burgers, marinades, and stir-fries. Reviewers note consistent heat level, convenient squeeze bottle, and versatile usage across dishes.
Ingredients
SALTED RED CHILI PEPPER (RED CHILI PEPPER, SALT), SUGAR, GARLIC, SALT, WATER, ACETIC ACID, LACTIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.