Is SRIRACHA CHILI SAUCE, SRIRACHA Low FODMAP?
Description
A bold, tangy hot sauce with distinct flavor and a smooth, slightly thick pourable texture that clings to foods. Commonly used as a table condiment, dipping sauce, and cooking ingredient for eggs, noodles, burgers, marinades, and stir-fries. Reviewers note consistent heat level, convenient squeeze bottle, and versatile usage across dishes.
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Description
A bold, tangy hot sauce with distinct flavor and a smooth, slightly thick pourable texture that clings to foods. Commonly used as a table condiment, dipping sauce, and cooking ingredient for eggs, noodles, burgers, marinades, and stir-fries. Reviewers note consistent heat level, convenient squeeze bottle, and versatile usage across dishes.
Ingredients
SALTED RED CHILI PEPPER (RED CHILI PEPPER, SALT), SUGAR, GARLIC, SALT, WATER, ACETIC ACID, LACTIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.