Is Sriracha Hot Chili Sauce GERD Friendly?
Description
Bright, spicy, slightly sweet flavor with smooth, thick texture that coats foods evenly. Commonly used as an everyday tabletop condiment, dipping sauce, or flavor booster for noodles, eggs, sandwiches and marinades. Reviewers cite reliable heat level, versatile application and pleasant mouthfeel, while occasional comments mention packaging leaks or inconsistent spiciness.
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Description
Bright, spicy, slightly sweet flavor with smooth, thick texture that coats foods evenly. Commonly used as an everyday tabletop condiment, dipping sauce, or flavor booster for noodles, eggs, sandwiches and marinades. Reviewers cite reliable heat level, versatile application and pleasant mouthfeel, while occasional comments mention packaging leaks or inconsistent spiciness.
Ingredients
64% Pickled Red Chilli (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Siga, Water, Garlic, Salt, Modified Maize Starch, Acidity Regulators: Acetic Acid, Citric Acid; Yeast Extrad, Preservative: Potassium Sorbate; Thickener Xanthan Gum; Colour: Paprika Extract.
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