Yes! The manufacturer claims that this product is gluten free.

Is Sriracha Hot Chili Sauce Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Bright, spicy, slightly sweet flavor with smooth, thick texture that coats foods evenly. Commonly used as an everyday tabletop condiment, dipping sauce, or flavor booster for noodles, eggs, sandwiches and marinades. Reviewers cite reliable heat level, versatile application and pleasant mouthfeel, while occasional comments mention packaging leaks or inconsistent spiciness.

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Ingredients

64% Pickled Red Chilli (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Siga, Water, Garlic, Salt, Modified Maize Starch, Acidity Regulators: Acetic Acid, Citric Acid; Yeast Extrad, Preservative: Potassium Sorbate; Thickener Xanthan Gum; Colour: Paprika Extract.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Sauce · Bottle, Liquid

Flavor
SpicyGarlickySaltyTangy
Texture
ThickSmooth
Commonly used for
DippingCookingToppingGarnishing
Gluten Free? Sriracha Hot Chili Sauce | Spoonful