Is Sriracha Hot Chili Sauce Vegetarian?
Description
Bright, spicy, slightly sweet flavor with smooth, thick texture that coats foods evenly. Commonly used as an everyday tabletop condiment, dipping sauce, or flavor booster for noodles, eggs, sandwiches and marinades. Reviewers cite reliable heat level, versatile application and pleasant mouthfeel, while occasional comments mention packaging leaks or inconsistent spiciness.
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Description
Bright, spicy, slightly sweet flavor with smooth, thick texture that coats foods evenly. Commonly used as an everyday tabletop condiment, dipping sauce, or flavor booster for noodles, eggs, sandwiches and marinades. Reviewers cite reliable heat level, versatile application and pleasant mouthfeel, while occasional comments mention packaging leaks or inconsistent spiciness.
Ingredients
64% Pickled Red Chilli (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Siga, Water, Garlic, Salt, Modified Maize Starch, Acidity Regulators: Acetic Acid, Citric Acid; Yeast Extrad, Preservative: Potassium Sorbate; Thickener Xanthan Gum; Colour: Paprika Extract.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.