Is S&S Chicken Gluten Free?

Ingredients

Egg Fried Rice (Water, Long Grain Rice, Cooked Scrambled Egg (Egg, Water, Rapeseed Oil, Skimmed Cows' Milk Powder, Cornflour, Salt, White Pepper, Thickener: Guar Gum), Onion, Peas, Sunflower Oil, Spring Onion, Toasted Sesame Oil, Ginger Puree, Soy Sauce (Water, Salt, Sugar, Molasses, Soya Bean, Wheat, Sea Salt, Acidity Regulator: Lactic Acid), Garlic Puree, Cornflour), Water, Battered Chicken Breast, Chicken Breast, Wheat Flour, Palm Oil, Salt, Sugar, Wheat Starch, Wheat Gluten, Cornflour, Onion Powder, Black Pepper, Yeast Extract, Pineapple, Malt Vinegar (From Barley), Red Pepper, Water Chestnut, Onion, Tomato Puree, Concentrated Pineapple Juice, Soy Sauce (Water, Salt, Sugar, Molasses, Soya Bean, Wheat, Sea Salt, Acidity Regulator: Lactic Acid), Ginger Puree, Concentrated Lemon Juice, Colour: Paprika Extract, Areals

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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