Is St. Dalfour All Natural Fruit Spread Red Raspberry -- 10 oz Gluten Free?
Description
Bright, tangy raspberry flavor with pronounced fruit notes and a thick, slightly chunky spreadable texture; customers commonly note visible seeds and consistent fruit pieces. Widely used on toast, scones, pastries, and as a yogurt or baking topping, reviewers cite robust fruit character and reliable spreadability for breakfast and baking uses.
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Description
Bright, tangy raspberry flavor with pronounced fruit notes and a thick, slightly chunky spreadable texture; customers commonly note visible seeds and consistent fruit pieces. Widely used on toast, scones, pastries, and as a yogurt or baking topping, reviewers cite robust fruit character and reliable spreadability for breakfast and baking uses.
Ingredients
Red Raspberries, Grape, Date And Pineapple Juice Concentrates, Fruit Pectin Prepared With 51G Of Raspberry Per 100G
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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