Is St Hubert Chicken Pot Pie Low FODMAP?

Ingredients

FILLING: WATER, CHICKEN, CARROTS, PEAS, MUSHROOMS, SKIM MILK POWDER, MODIFIED CORN STARCH, WHEAT FLOUR, MODIFIED MILK INGREDIENTS, SALT, DEXTROSE, ONION POWDER, BUTTER POWDER, HYDROLYZED PLANT PROTEINS (SOY, CORN, CANOLA, WHEAT), MONOSODIUM GLUTAMATE, SPICE EXTRACTIVES, TORULA YEAST, YEAST EXTRACT, GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOUR, SPICES, SUGAR, SOY FLOUR. PASTRY: ENRICHED WHEAT FLOUR, NONHYDROGENATED VEGETABLE OIL SHORTENING (CONTAINS MODIFIED PALM OIL), WATER, DEXTROSE, SALT, SODIUM PROPIONATE, YEASTS, ENZYMES, CYSTEINE. LIQUID WHOLE EGGS (FOR A GOLDEN CRUST). ALLERGY AND INTOLERANCE INFORMATION CONTAINS: MILK, WHEAT, SOY, EGGS.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

St Hubert Chicken Pot Pie is available at 8 retailers

About this product

Frozen Meal · Frozen, Whole