Is St Michel Doonuts Chocolate Chip Gluten Free?


Ingredients
Wheat Flour 25%, Rapeseed Oil, Free-Range Egg Whites 20%, Sugar, Stabilizer: Glycerol, Dark Chocolate Chips 5% (Sugar, Cocoa Mass, Cocoa Butter, Low-Fat Cocoa Powder, Emulsifier: Lecithins, Natural Vanilla Flavour), Milk Chocolate Chips 5% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins, Natural Vanilla Flavour), Invert Sugar Syrup, Starch, Raising Agents: Diphosphates and Sodium Carbonates (Wheat), Flavouring, Salt
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


