Is St. Pierre Brioche Loaf, Shelf-Stable, Regular,17.6 oz Alpha-Gal?
Description
Shelf-stable brioche loaf offers a soft, tender crumb and slightly sweet, rich flavor. Slices hold up to toasting and grilling, commonly used for sandwiches, French toast, and bread pudding. Reviewers note convenient packaging and consistent softness, praising easy storage and versatility while some mention preferring fresher bakery texture over time.
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Description
Shelf-stable brioche loaf offers a soft, tender crumb and slightly sweet, rich flavor. Slices hold up to toasting and grilling, commonly used for sandwiches, French toast, and bread pudding. Reviewers note convenient packaging and consistent softness, praising easy storage and versatility while some mention preferring fresher bakery texture over time.
Ingredients
Wheat Flour, Sugar, Water, Eggs, Vegetable Oil (Palm And Rapeseed Oil), Yeast, Salt, Wheat Gluten, Artificial Flavorings, Skim Milk, Dough Conditioners (Mono-and Diglycerides, Sodium Stearoyl Lactilate), Milk Proteins, Calcium Propionate, Dried Yeast, Citric Acid, Beta Carotene Color, Wheat Flour, Beta Carotene Color
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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