Is St. Pierre Brioche Loaf, Shelf-Stable, Regular,17.6 oz Gluten Free?
Description
Shelf-stable brioche loaf offers a soft, tender crumb and slightly sweet, rich flavor. Slices hold up to toasting and grilling, commonly used for sandwiches, French toast, and bread pudding. Reviewers note convenient packaging and consistent softness, praising easy storage and versatility while some mention preferring fresher bakery texture over time.
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Description
Shelf-stable brioche loaf offers a soft, tender crumb and slightly sweet, rich flavor. Slices hold up to toasting and grilling, commonly used for sandwiches, French toast, and bread pudding. Reviewers note convenient packaging and consistent softness, praising easy storage and versatility while some mention preferring fresher bakery texture over time.
Ingredients
Wheat Flour, Sugar, Water, Eggs, Vegetable Oil (Palm And Rapeseed Oil), Yeast, Salt, Wheat Gluten, Artificial Flavorings, Skim Milk, Dough Conditioners (Mono-and Diglycerides, Sodium Stearoyl Lactilate), Milk Proteins, Calcium Propionate, Dried Yeast, Citric Acid, Beta Carotene Color, Wheat Flour, Beta Carotene Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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