Is St. Pierre Brioche Loaf, Shelf-Stable, Regular,17.6 oz Low FODMAP?
Description
Shelf-stable brioche loaf offers a soft, tender crumb and slightly sweet, rich flavor. Slices hold up to toasting and grilling, commonly used for sandwiches, French toast, and bread pudding. Reviewers note convenient packaging and consistent softness, praising easy storage and versatility while some mention preferring fresher bakery texture over time.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Shelf-stable brioche loaf offers a soft, tender crumb and slightly sweet, rich flavor. Slices hold up to toasting and grilling, commonly used for sandwiches, French toast, and bread pudding. Reviewers note convenient packaging and consistent softness, praising easy storage and versatility while some mention preferring fresher bakery texture over time.
Ingredients
Wheat Flour, Sugar, Water, Eggs, Vegetable Oil (Palm And Rapeseed Oil), Yeast, Salt, Wheat Gluten, Artificial Flavorings, Skim Milk, Dough Conditioners (Mono-and Diglycerides, Sodium Stearoyl Lactilate), Milk Proteins, Calcium Propionate, Dried Yeast, Citric Acid, Beta Carotene Color, Wheat Flour, Beta Carotene Color
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Similar Products
Tostitos Salsa Medium Salsa Con Queso Spread, 15 Ounce Jar Shelf-Stable
Canyon Bakehouse Shelf Stable Gluten Free English Muffins, 12 Ounce
SKIPPY Peanut Butter, Creamy, 7 g protein per serving, Shelf-Stable, 40 oz Plastic Jar
Pb2 Plant based Powdered Peanut Butter in a Jar- 6.5 Oz - shelf stable
Dave's Killer Bread® White Bread Done Right Thin Sliced Organic Bread, 20.5 oz, Shelf-Stable