Is St. Pierre Brioche Loaf, Shelf-Stable, Regular,17.6 oz Vegetarian?
Description
Shelf-stable brioche loaf offers a soft, tender crumb and slightly sweet, rich flavor. Slices hold up to toasting and grilling, commonly used for sandwiches, French toast, and bread pudding. Reviewers note convenient packaging and consistent softness, praising easy storage and versatility while some mention preferring fresher bakery texture over time.
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Description
Shelf-stable brioche loaf offers a soft, tender crumb and slightly sweet, rich flavor. Slices hold up to toasting and grilling, commonly used for sandwiches, French toast, and bread pudding. Reviewers note convenient packaging and consistent softness, praising easy storage and versatility while some mention preferring fresher bakery texture over time.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Sugar, Water, Eggs, Vegetable Oil (Palm And Rapeseed Oil), Yeast, Salt, Wheat Gluten, Artificial Flavorings, Skim Milk, Dough Conditioners (Mono-and Diglycerides, Sodium Stearoyl Lactilate), Milk Proteins, Calcium Propionate, Dried Yeast, Citric Acid, Beta Carotene Color, Wheat Flour, Beta Carotene Color
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Explore other diets
Often paired with Vegetarian
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Where to buy
St. Pierre Brioche Loaf, Shelf-Stable, Regular,17.6 oz is available at 5 retailers
About this product
Bread · Loaf