Is Stacy's Baked Pita Chips Multigrain GERD Friendly?

Ingredients

Enriched Wheat Flour, Vegetable Oil With Rosemary (Sunflower Or Canola Oil, Citric Acid, Rosemary Extract, Ascorbic Acid), Whole Wheat Flour, Stone Ground Whole Wheat Flour, Sea Salt, Grain Blend (Rye Flour, Crushed Rye, Sesame Seeds, Flax Seeds, Corn Grits, Crushed Barley, Crushed Oats, Rye Sour (Rye Flour, Water, Bacterial Culture, Lactic Acid), Salt, Cracked Wheat, Millet, Rye Malt, Rolledwheat Flakes, Malted Barley Flour, Spices, Enzymes, Ascorbic Acid), Dried Sugar Cane Juice, Sesame Seeds, Active Dry Yeast (Sorbitan Monostearate, Ascorbic Acid), Compressed Yeast, Malted Barley Flour

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