Is Stacy's Cinnamon Sugar Pita Chips-7.33 oz. bag Gluten Free?
Description
Stacy's Cinnamon Sugar Pita Chips are a delightful snack that combines pure cinnamon and milled cane sugar with twice-baked real pita. The 7.33 oz bag is perfect for hosting guests or enjoying as a snack alongside lunches. These chips are free of artificial colors, flavors, and MSG, making them a wholesome choice. While there is no specific information provided about what people say about the product, it is safe to assume that these flavorful pita chips are well-received due to their delicious taste and high-quality ingredients.
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Description
Stacy's Cinnamon Sugar Pita Chips are a delightful snack that combines pure cinnamon and milled cane sugar with twice-baked real pita. The 7.33 oz bag is perfect for hosting guests or enjoying as a snack alongside lunches. These chips are free of artificial colors, flavors, and MSG, making them a wholesome choice. While there is no specific information provided about what people say about the product, it is safe to assume that these flavorful pita chips are well-received due to their delicious taste and high-quality ingredients.
Ingredients
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil and/or Canola Oil, Sugar, and less than 2% of the following: Whole Wheat Flour, Organic Cane Sugar, Brown Sugar, Cinnamon, Sea Salt, Yeast, Oat Fiber, Malted Barley Flour, Rosemary Extract (Antioxidant), and Ascorbic Acid (Antioxidant). CONTAINS WHEAT INGREDIENTS
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.