Is Stacys Pita Chips Multigrain Sea Salt Pita Chips - 7.33 Oz Gluten Free?
Description
Stacy's Pita Chips Multigrain Sea Salt Pita Chips are a health-conscious snack made with multigrain wheat, stone-ground wheat flour, crushed oats, and sesame seeds. These chips are low in saturated fat, containing only 0.5 grams per serving. They are baked directly into the chip, ensuring a quality and gluten-free product. These chips are available in a 7.33 ounce bag and are known for their great taste and good quality. People appreciate the combination of Stacy's Pita Chips with Sabra hummus. Overall, Stacy's Pita Chips Multigrain Sea Salt Pita Chips offer a flavorful and wholesome snacking option.
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Description
Stacy's Pita Chips Multigrain Sea Salt Pita Chips are a health-conscious snack made with multigrain wheat, stone-ground wheat flour, crushed oats, and sesame seeds. These chips are low in saturated fat, containing only 0.5 grams per serving. They are baked directly into the chip, ensuring a quality and gluten-free product. These chips are available in a 7.33 ounce bag and are known for their great taste and good quality. People appreciate the combination of Stacy's Pita Chips with Sabra hummus. Overall, Stacy's Pita Chips Multigrain Sea Salt Pita Chips offer a flavorful and wholesome snacking option.
Ingredients
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil And/Or Canola Oil, Whole Wheat Flour, Stone Ground Whole Wheat Flour, Sea Salt, And Less Than 2% Of The Following: Sesame Seeds, Organic Cane Sugar, Rye Flour, Crushed Rye, Yeast, Flaxseed, Corn Grits, Crushed Barley, Crushed Oats, Rye Sour, Salt, Cracked Wheat, Millet, Malted Barley Flour, Rye Malt, Rolled Wheat Flakes, Spices, Rosemary Extract (Antioxidant), And Ascorbic Acid (Antioxidant). Contains Wheat Ingredients
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.