Is Stacys Pita Chips Parmesan Garlic & Herb Pita Chips Parmesan Garlic CS/12 7.33oz Gluten Free?
Description
Crunchy, sturdy pita chips delivering a pronounced savory and tangy seasoning profile. Texture is crisp and holds up well to dips, spreads, and soups. Consumers commonly note robust flavor and consistent crunch; reviews often cite satisfying seasoning intensity, usefulness for entertaining, and occasional comments about the strong overall taste profile.
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Description
Crunchy, sturdy pita chips delivering a pronounced savory and tangy seasoning profile. Texture is crisp and holds up well to dips, spreads, and soups. Consumers commonly note robust flavor and consistent crunch; reviews often cite satisfying seasoning intensity, usefulness for entertaining, and occasional comments about the strong overall taste profile.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil And/or Canola Oil, Parmesan Cheese (pastuerized Cow’s Milk, Cheese Culturess, Salt, Enzymes), Sea Salt And Less Than 2% Of The Following: Whole Wheat Flour, Organic Cane Sugar, Dried Garlic, Parmesan Cheese (part-skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Oat Fiber, Yeast, Parsley, Malted Barley Flour, Rosemary Extract (antioxidant), And Ascorbic Acid (antioxidant). Milk, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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