Is Stafford's Bkry Luxury Cake Selection 350G Gluten Free?
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Ingredients
Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Fresh Cream ( Milk ), Sugar, Apple, Egg , Vegetable Oil (Palm Oil, Rapeseed Oil), Glucose Syrup, Wheat Starch, Corn Starch, Dextrose, Yeast, Raising Agent (Calcium Phosphate, Potassium and Sodium Diphosphate), Soya Bean, Emulsifier ( Soya Lecithin, Mono and Diglycerides of Fatty Acids, Esters of Mono and Diglycerides), Preservative (Potassium Sorbate, Sodium Disulphite , Calcium Sorbate), Salt, Whey Powder ( Milk ), Fat Reduced Cocoa Powder, Soya Oil, Skimmed Milk Powder, Modified Starch, Humectant (Sorbitol, Glycerol), Flavouring, Coffee Milk Protein, Colour (Beetroot Red, Anthocyanin, Iron Oxide), Antioxidant (Propylene Glycol), Flour Treatment Agent (Ascorbic Acid, L-Cysteine), Lactose ( Milk ), Anti Caking Agent (Silicon Dioxide)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.