Is Twinings Luxury Chocolate Drink 350G Gluten Free?
Description
Rich, smooth chocolate flavour with a velvety, creamy mouthfeel that blends readily into hot liquids; often prepared as a morning drink, evening indulgence, café-style latte base, or dessert topper. Reviewers commonly praise deep cocoa taste and easy solubility, while some note sweetness, variable portion expectations, and occasional packaging concerns noted.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, smooth chocolate flavour with a velvety, creamy mouthfeel that blends readily into hot liquids; often prepared as a morning drink, evening indulgence, café-style latte base, or dessert topper. Reviewers commonly praise deep cocoa taste and easy solubility, while some note sweetness, variable portion expectations, and occasional packaging concerns noted.
Ingredients
Sugar, Fat-Reduced Cocoa Powder (18%), Glucose, Chocolate (7%) (Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder, Flavouring Vanillin), Mineral Dicalcium Phosphate, Emulsifier (Sunflower Lecithin), Flavouring Vanillin, Salt, Chocolate contains Cocoa Solids 45% minimum
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.