Is Stafford's Bkry Tipsy Slices 450G Gluten Free?

Ingredients

Sugar, Vegetable Oil (Palm, Rapeseed), Egg , Water, Glucose Syrup, Apple Pulp, Maize Starch, Emulsifier (Mono- & Diglycerides of Fatty Acids), Soya Bean Flour, Salt, Anti Caking Agent (Disodium Dihydrogen Diphosphate), Wheat Flour (Calcium Carbonate, Thiamine, Niacin, Iron), Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose Monohydrate, Skimmed Milk Powder, Cocoa Powder, Whole Milk Powder, Almond Flavour, Preservatives (Potassium Sorbate, Calcium Propionate), Cocoa Mass, Pectin, Acidity Regulator (Citric Acid), Colours (Betanin, Anthocyanin), Stabiliser (Carboxymethyl Cellulose), Emulsifier (Polyglycerol Esters of Fatty Acids), Humectants (Glycerol, Sorbitol) Gypsum, Flavouring, Soya Lecithin, Acidity Regulators (Citric Acid), Preservative (Sodium Metabisulphite)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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